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Posted: Friday, November 30, 2012 2:05 PM


SAIA Sushi: Seatings available at 6:30 p.m. and 9:30 p.m. - $99 plus tax and gratuity

Experience Chef Subin’s Southeast Asian-inspired five-course menu amidst stunning views of Fort Lauderdale Beach. Menu highlights include: Ankimo & Caviar, cold steamed monkfish liver pate with SAIA soy citrus uni sauce and topped with caviar; Mini Sushi/Sashimi Platter and Filet Mignon with Large Sea Scallops served with Japanese eggplant, asparagus, baby carrots, sautéed spinach and chili sauce.

B’stro on the Beach: Seatings available at 6:30 p.m. and 9:30 p.m. - $69 plus tax and gratuity

B tempted with an elaborate buffet featuring innovative and delectable selections. Enticing starters include Butternut Squash Soup, Smoked Salmon and Roasted Pear-Blue Cheese Salad. Guests can B nourished with offerings from the chef-attended carving stations such as Herb Crusted Rib Eye au Jus, Orange & Maple Glazed Ham and Truffle-Herb Roast Turkey with Shallots and Chestnuts. An elaborate display of assorted cakes and pies will be available to satisfy any dessert-lovers sweet tooth.

999 North Fort Lauderdale Beach Boulevard Fort Lauderdale, 33304    google map | yahoo map

• Location: B Ocean Hotel, Miami

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