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Posted: Tuesday, January 16, 2018 7:25 AM

Job Description:/h3:
Apply online or in person at 10:00 am ONLY Monday : Friday at 130 NE 40th St., Miami, FL 33137.
General Description of Work
With delegated authority, reporting to the General Manager and Restaurant Manager, the
Server is responsible for...
Essential Function:
* Welcome and greet guests. Make all our guests feel comfortable and let them know
youre there to personally take care of them.
* Inform guests of specials and menu changes.
* Make recommendations you genuinely feel your guests will enjoy.
* Answer questions about our food, beverages and other restaurant functions and
services.
* Take food and beverage orders from guests, enter orders in our point:of:sale system
which relays orders to the kitchen and bar.
* Deliver food and beverages from kitchen and bar to guests in a timely matter.
* Perform side work at the start and end of each shift as required by service station
assignment.
* Maintain clean service areas.
* Monitor and observe guests dining experience. Ensure guests are satisfied with the food
and service. Respond promptly and courteously to any requests.
* Prepare final bill, present check to guest, accept payment, process credit card charges
or make change (if applicable).
* Be ready and willing to assist fellow servers as situations arise.
* Be ready and willing to assist busperson with clearing and resetting tables.
* Thank guests for their visit and invite them to return.
* Reports to work on time and as scheduled.
* Understands shift ends once approved by MOD.
* Ensures that company policy in regards to drinking age is followed and that the service
of alcoholic beverages to obviously intoxicated guests is stopped and referred to the
Manager on duty immediately.
* Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
Competencies:
* Interpersonal Skills : Maintains confidentiality; Listens to others without interrupting;
Keeps emotions under control; Remains open to others ideas and tries new things.
* Oral Communication : Speaks clearly and persuasively in positive or negative
situations; Listens and gets clarification; Responds well to questions.
(r)
* Written Communication : Writes clearly and informatively; Edits work for spelling and
grammar; Varies writing style to meet needs; Presents numerical data effectively; Able
to read and interpret written information.
* Organizational Support : Follows policies and procedures; Completes administrative
tasks correctly and on time; Supports organizations goals and values; Benefits
organization through outside activities; Supports affirmative action and respects
diversity.
*
Planning/Organizing : Prioritizes and plans work activities; Uses time efficiently;
Plans for additional resources; Sets goals and objectives; Organizes or schedules other
people and their tasks; Develops realistic action plans.
* Professionalism : Approaches others in a tactful manner; Reacts well under pressure;
Treats others with respect and consideration regardless of their status or position;
Accepts responsibility for own actions; Follows through on commitments.
* Dependability : Follows instructions, responds to management direction; Takes
responsibility for own actions; Keeps commitments; Commits to long hours of work
when necessary to reach goals.; Completes tasks on time or notifies appropriate person
with an alternate plan.
Qualifications: To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.
Education and/or Experience:
* A minimum of 1 year experience in a restaurant position.
* Possess math skills and have the ability to h

Source: https://www.tiptopjob.com/jobs/76546544_job.asp?source=backpage


• Location: Miami

• Post ID: 75531572 miami
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