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Posted: Thursday, February 8, 2018 5:59 AM

Marriott - JobID: 7AA459C499DA49FFA0E5CF82C38743A2 [Restaurant / Line Cook / Food Preparation] Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Wash and disinfect kitchen area, tables, tools, knives, and equipment...more >>
Associated topics: baker, cocinera de la parrilla, commercial, complimentary, food preparation, lunch, meat cutter, restaurant cook, roasting, steakhouse

Source: http://www.jobs2careers.com/click.php?id=4887131280.96


• Location: Miami

• Post ID: 78952452 miami
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