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Posted: Friday, December 29, 2017 1:27 PM

Job Description:/h3:
Apply online or in person at 10:00 am ONLY Monday : Friday at 130 NE 40th St., Miami, FL 33137.
With delegated authority, reporting to the General Manager and the Restaurant Manager, the
Busser is responsible for...
Essential Function:
* Obtain service area assignment at the beginning of each shift.
* Promptly greet guests as they are seated and bring bread, butter and water to table.
* Remove used tableware between courses and provide tableware for next course.
* Clear tables after guests.
* Take soiled tableware to dishroom and unload, sort and stack silverware, dishes,
glassware, etc. in designated areas in the soiled dish drop off area.
* Between seating promptly clean tabletops, chairs and booths. Check floor and clean as
required. Reset and arrange tabletop.
* Inspect assigned restrooms every 30 minutes and clean as needed.
* Bag and haul trash to dumpster at designated times.
* Respond appropriately to guest requests. Communicate guest requests to server as
needed.
* Communicate with server and hostess to assure efficient seating, table utilization and
customer service.
* Assist server as needed with food delivery, especially with large parties and during peak
periods.
* Thank guests as they are leaving
* Reports to work on time and as scheduled.
* Understands shift ends once approved by MOD.
* Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.
Competencies:
* Interpersonal Skills : Maintains confidentiality; Listens to others without interrupting;
Keeps emotions under control; Remains open to others ideas and tries new things.
* Oral Communication : Speaks clearly and persuasively in positive or negative
situations; Listens and gets clarification; Responds well to questions.
* Written Communication : Writes clearly and informatively; Edits work for spelling and
grammar; Varies writing style to meet needs; Presents numerical data effectively; Able
to read and interpret written information.
* Organizational Support : Follows policies and procedures; Completes administrative
tasks correctly and on time; Supports organizations goals and values; Benefits
(r)
organization through outside activities; Supports affirmative action and respects
diversity.
*
Planning/Organizing : Prioritizes and plans work activities; Uses time efficiently;
Plans for additional resources; Sets goals and objectives; Organizes or schedules other
people and their tasks; Develops realistic action plans.
* Professionalism : Approaches others in a tactful manner; Reacts well under pressure;
Treats others with respect and consideration regardless of their status or position;
Accepts responsibility for own actions; Follows through on commitments.
* Dependability : Follows instructions, responds to management direction; Takes
responsibility for own actions; Keeps commitments; Commits to long hours of work
when necessary to reach goals.; Completes tasks on time or notifies appropriate person
with an alternate plan.
Qualifications: To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.
Education and/or Experience:
* No previous restaurant experience required.
Language Skills:
* Ability to read, speak and interpret documents in English.
* Must be able to communicate clearly with managers, kitchen and dining room personnel.
Physical Ability
* Be able to reach, bend, stoop
* Be able to work in a standing position for long periods of time (up to 10 hours).
* Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to
25 pounds.
* Must have exceptional grooming habits.
* Main

Source: https://www.tiptopjob.com/jobs/76545900_job.asp?source=backpage


• Location: Miami

• Post ID: 75522242 miami
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