search > Miami jobs > Miami restaurant/retail

Posted: Friday, March 3, 2017 11:28 PM

Assistant CookKendall Regional Medical CenterMiami, FL Facility Description:Kendall Regional Medical Center is a 417-bed, full-service hospital providing 24-hour comprehensive medical, trauma, burn, surgical, behavioral health and diagnostic services, along with a wide range of patient and community services. Kendall Regional Medical Center has been honored by being nationally recognized with many prestigious awards and accolades, including: Thomson Reuters 100 Top Hospitals, a HealthGrades Distinguished Hospital (Top 5%) for Clinical Excellence, The Joint Commission Certification as a Primary Stroke Center, accredited Chest Pain Center with PCI, and most recently, by the Joint Commission as a “Top Performer” on key quality measures. Isn't it time you were offered a competitive salary and an exceptional benefits package that complements your lifestyle? Join the team at Kendall Regional Medical Center. Our award-winning hospital fosters an atmosphere that constantly rewards our nurses and clinical professionals for their commitment, while encouraging them to maintain a healthy lifestyle outside of work! Kendall Regional Medical Center is a member of the nation’s leading provider of healthcare services, Hospital Corporation of America. HCA Ranks on Fortune’s list of Most Admired Companies for three consecutive years. In addition, HCA has also been named one of Ethisphere’s World’s Most Ethical Companies for four consecutive years. Join our tradition of excellence! Job Description: The Assistant Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors under the supervision of the Cook. These duties include: Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. Reviews menus to determine types and quantities of food. Prepares quality food in sufficient quantities to cover all service requirements. Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. Adheres to standardization of recipes and portion control to prevent food waste and control cost. Provides care and sanitation of equipment in production area. Adheres to sanitation and safety standards (HACCP) Participates in the process of ordering supplies. Gives directions to personnel who assist in food preparation. Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members.

Click here for more info:

• Location: Miami

• Post ID: 47048059 miami is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017