FOOD SVC WORKER/CASHIER (FULL and PART:TIME) Hiring for several AM and PM shifts Barry University Jo
Posted: Thursday, September 7, 2017 1:09 PM
:We have openings for several full and part:timeFOOD SVC WORKER/CASHIERpositions.
:Location: Barry University : various on:campus dining locations, 11300 NE 2nd Ave. Miami Shores, FL 33161 Note: online applications accepted only.
:Schedule: F/T and P/T; shifts and days will vary based on placement. AM and PM available. Must have weekend availability.
:Requirement: Must have food service experience. Cash handling experience is preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Current Associates: This position has a 250 Employee Referral Bonus Know someone you would like to refer? Have them apply to this posting via this direct link or at altogethergreat and ask them to provide your name in the "If referred by current employee" section of the online application.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:
:Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
:Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
:Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
:Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Serves customers in a friendly, efficient manner following outlined steps of service.
:Interacts with customers and resolves customer complaints in a friendly, service:oriented manner. Relays relevant information to supervisor.
:Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded.
:Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds.
:Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
:Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perfor
• Location: Miami
• Post ID: 65519612 miami