Posted: Tuesday, March 28, 2017 3:14 AM
:We have an opening for a full:timeCHEF, SOUS:HRLYposition.
:Location: University of Miami Hospital : Wellness Center, 1120 NW 14th St. Miami, FL 33136 Note: online applications accepted only.
:Schedule: F/T; must have flexible availability to work various days and hours.
:Requirement: 3+ years of culinary experience is required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta:based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014.
Full time associates at Morrison Healthcare are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food:service associates. Assumes responsibility for kitchen and food:service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
:Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
:Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
:Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
:Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
:Interacts with customers to resolve complaints in a friendly, service:oriented manner. Relays relevant information directly to supervisor.
:Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
:Keeps up with peak production and service hours.
:Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to mo
• Location: Miami
• Post ID: 47726239 miami